![]() Where those designations appear in this book and The Experiment was aware of a trademark claim, the designations have been capitalized. ![]() Many of the designations used by manufacturers and sellers to distinguish their products are claimed as trademarks. THE EXPERIMENT and its colophon are registered trademarks of The Experiment, LLC. The author and publisher specifically disclaim all responsibility for any liability, loss, or risk-personal or otherwise-that is incurred as a consequence, directly or indirectly, of the use and application of any of the contents of this book. It is sold with the understanding that the author and publisher are not engaged in rendering medical, health, or any other kind of personal professional services in the book. It is intended to provide helpful and informative material on the subjects addressed in the book. This book contains the opinions and ideas of its author. Except for brief passages quoted in newspaper, magazine, radio, television, or online reviews, no portion of this book may be reproduced, distributed, or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or information storage or retrieval system, without the prior written permission of the publisher. SUSHI MODOKI: The Japanese Art and Craft of Vegan SushiĬopyright © 2017, 2019 by iina and Graphic-sha Publishing Co., Ltd.įirst designed and published in Japan in 2017 by Graphic-sha Publishing Co., Ltd.įirst published in North America in revised form by The Experiment, LLC, in 2019.Įnglish-language rights arranged through Paper Crane Agency, Tokyo, Japan.Īll rights reserved. Sushi Modoki is the ultimate guide to becoming a vegan sushi master-with more than 50 recipes to “wow” vegans and sushi-lovers alike. Plus, you’ll find the full range of traditional sides: salads, soups, sauces, pickled vegetables, and hot and cold drinks. Inari: fried tofu stuffed with “fish” and rice.Clear, step-by-step instructions show you how to make five different styles of sushi with all-natural, whole ingredients-and assemble elegant plates bursting with color and crunch: In iina’s hands, tomatoes transform into “fatty tuna,” mushrooms into “scallops,” and carrots into “salmon”-with mind-boggling, irresistibly delicious results. ![]() She calls them Sushi Modoki-“modoki” being Japanese for “mimic.” Enter chef iina with her unique, all-vegan re-creations of classic sushi rolls and bites. But as any vegan or vegetarian knows, there’s only so many cucumber rolls a person can eat. Sushi is perhaps the most iconic Japanese food. An acclaimed Japanese vegan chef presents an innovative collection of recipes and techniques for making sushi, nigiri, rolls and more-all without meat.
0 Comments
Leave a Reply. |